Easy Oatmeal Cookies (Carb. Free)

Hahahaha just kidding. Carb free.... Yeah right! 

But you know you are still going to make them anyways! 

In a mixer cream together 1 cup of butter, 1 cup of sugar and 1 cup of brown sugar until thoroughly mixed. 

This is what it should look like. 

Next, add in 1 teaspoon of vanilla and cinnamon. Add a half a teaspoon of baking soda. 

Add 2 eggs, one at a time. 

Then dig through the mix and pick out all of the shells that you just accidentally dropped in while you were trying to take a picture while adding the egg at the same time, just to do a post about oatmeal cookies on your blog that probably everyone already knows how to make. 

Then gradually add 2 cups of all purpose flour. And then 3 cups of old fashioned oats. I just stopped here because I didn't have any raisins or walnuts or anything, but you're welcome to add in whatever you'd like. 

Make the dough into balls, and line them up on a cookie sheet. (Excuse my cookie sheet, it's a pampered chef stone and that's how they look when you use them for everything!)

Bake in a 350 degree oven for 10-15 minutes depending on how big your cookies are. 

In the meantime, take a picture of your adorable baby......

And watch out the window while it rains......

And then, by that time, they should be ready! 

Here they are! Yumm yummm. So simple, yet so delicious! 

I like to let my cookies cool on a cooling rack. But you are all done! 

Oh wait, don't forget to clean up your mess before your husband gets home! 

We took these cookies to Eric's papa for his birthday! 

I hope that you enjoy them like we do!